Easy Air Fryer Egg Bites Breakfast Ready In Under 30 Minutes
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Start your day right with these air fryer egg bites. They are a perfect solution for busy mornings! Packed with fresh ingredients, they are quick to make, easy to customize, and perfect for grab-and-go breakfasts.

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Key Highlights:
If you’re looking for more convenient breakfast ideas try this breakfast casserole.
Here is what you will need


Ingredient List
How to make these easy air fryer breakfast bites
I love how easy these are to make, they’re perfect to pack for school, work, or anywhere you need a quick, easy, and healthy snack or meal. Here’s how to do it.
Prepare the ingredients: Chop the vegetables into bite-sized pieces; shred the cheese.

STEP 1. Heat oil in a heavy skillet over high heat. Once the oil is hot, reduce the heat to medium; add the vegetables and cook until they begin to turn soft. Turn the heat off and set it aside.

STEP 2: Whisk the eggs together with the milk in a small bowl.

STEP 3: Arrange the silicone molds in an air fryer basket or tray. Divide the cooked vegetables evenly and spoon them into each of the silicone cups or cupcake liners.

STEP 4: Top the vegetables with shredded cheese and pour the egg mixture on top. Place the egg bites into a preheated air fryer at 400°F, and air fry for 8 minutes.

STEP 5: Once they are cool enough to handle, remove the egg bites from the silicone egg cups and enjoy!
Note: Cooking time can vary depending on the model of your air-fryer. The egg bites should be golden brown and fully cooked through.

Tips for Success
- Air fryer settings – Times may vary by model, so keep an eye on the egg bites as they cook.
- Silicone molds – Due to their flexibility, they make removing the egg bites easy and mess-free.
- Batch cooking – Double the recipe and refrigerate for up to 4 days or freeze.
- Don’t crowd the air fryer – Air fryers cook more efficiently when there is enough space for air to circulate around the food.
Storing and reheating
Air fryer egg bites are not just a quick and easy breakfast option; they are also perfect for meal-prepping a large batch to enjoy all week long.
- Refrigerate – To keep them fresh, store the egg bites once they reach room temperature in an airtight container in the refrigerator for up to 5 days.
- Freeze – Cool off to room temperature first. Then lay the egg bites on a rimmed sheet pan and freeze for at least an hour until they are frozen through. Remove them from the baking tray and place into a freezer-safe container or a freezer bag for 3 months.
- Reheat – When you are ready to eat, reheat the egg bites in the microwave, oven or air fryer on a low setting until they are heated through.

Customize your egg bites
The possibilities are endless with these egg bites, and any combination of ingredients to change the flavor, here are some suggestions.
Fresh Herbs – Add a few pinches of fresh or dried herbs such as chives, oregano, dill or basil for more flavor.
Add Meat – Add cooked sausage or bacon crumbles to the egg cups before cooking them.
Tex-Mex – For a Tex-Mex twist, stir ½ teaspoon (or more, to taste) of chili powder into the eggs, and add chopped jalapeños for a spicy kick.
Mediterranean – Add chopped olives, tomatoes, feta cheese, and chopped Greek oregano to create a Mediterranean-inspired flavor.
Cheese – Swap out the cheddar cheese with another type of cheese such as; Swiss, feta, blue cheese, mozzarella cheese, colby.
Serving suggestions
Pair air fryer egg bites with fruit, hash browns, bacon, or sausage for a well-rounded breakfast. They are also great for a snack or for a quick lunch with a salad or soup.
These tasty little bites are both versatile and portable, making them perfect for breakfast, lunch or a quick snack on the go. Simply reheat them in the microwave or enjoy them at room temperature for ultimate convenience.

Recipe FAQs
Egg bites can easily be made in a conventional oven. Follow the recipe instructions in the recipe card. Place the uncooked egg bites into a preheated oven at 400 degrees f. Bake for about 10 minutes or until they are cooked through and golden brown on top.
Egg bites do not typically stick to the silicone liner. Once they are cool enough to handle, you can fold the sides of the liner back and pop the egg cups out. If you are concerned about sticking, you can brush a little olive oil or cooking spray into each cup before filling them.
The egg bites are ready when the tops turn a light golden brown, and a toothpick inserted into the center comes out clean.
Recommended equipment to make this recipe



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Easy Air Fryer Egg Bites
Ingredients
- 1 tablespoon Olive Oil
- 4 Eggs
- 3 Mushrooms
- 1/4 cup Chopped Broccoli
- 1/2 cup Shredded Cheese
- 2 tablespoons Onion chopped
- 2 tablespoons Bell Pepper Chopped
- 1 tablespoon Milk
Instructions
- Prepare the ingredients: rinse and chop the vegetables. Grate the cheese with a cheese grater.4 Eggs, 3 Mushrooms, 1/4 cup Chopped Broccoli, 1/2 cup Shredded Cheese, 2 tablespoons Bell Pepper, 2 tablespoons Onion
- Heat the olive oil in a small skillet. Once it's hot, add the chopped vegetables and cook until they begin to soften. Remove the vegetables from the heat and set them aside.1 tablespoon Olive Oil
- Whisk the eggs together with the milk in a small bowl.4 Eggs
- Arrange the silicone liners on an air fryer tray or basket. Divide the cooked vegetables evenly and spoon them into each of the silicone egg bite molds.
- Top the vegetables with shredded cheese and pour the egg mixture on top.1/2 cup Shredded Cheese
- Place the basket or tray into a preheated 400-degree f air fryer, and air fry for 8 minutes until they are cooked through and the tops of the egg bites are golden brown.
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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