Raspberry Brie Grilled Cheese
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Raspberry Brie Grilled Cheese sandwich is sweet, savory, and easy to make. Mild-tasting and gooey brie cheese is the perfect complement to the raspberries in this amazing grilled cheese sandwich; a classic comfort food and perfect for lunch.
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I love using brie cheese when I make grilled cheese sandwiches. Its mild, creamy texture pairs perfectly with fruit. The rich, buttery flavor of brie melts beautifully, giving your sandwich a fancy twist without much effort. Adding sweet fruit balances the savory taste, making every bite feel special. Try it with crusty bread for extra crunch. It’s an easy way to make something simple feel a little gourmet.
Why you will love this recipe
- Flavor! This raspberry brie grilled cheese hits the perfect balance of sweet, savory, and creamy.
- Versatile! It’s quick to make and versatile enough for lunch, dinner, or even a party appetizer. The melty brie pairs perfectly with tangy, fresh raspberries, and the crisp bread ties it all together.
- Simple! It’s simple yet feels fancy without the effort. Whether you’re hosting or just craving something tasty, this sandwich delivers every time.
Here is What You Will Need
This is a brief summary of the ingredients needed to make this recipe and a convenient shopping list from my Instacart affiliate link. For a printable recipe card with exact measurements and detailed instructions, scroll down to the recipe card section.
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Ingredients
- Low sugar raspberry fruit spread or preserves
- Brie, camembert or goat cheese
- Whole-grain bread or sourdough
- Olive oil
Here Is How to Make Raspberry Grilled Brie Cheese
Prepare the ingredients: slice the cheese and measure the fruit spread. Heat a heavy skillet over medium heat.
Step 1. Smear the raspberry spread over one side of two slices of bread.
Step 2. Arrange slices of cheese on top of the fruit on one of the pieces of bread.
Step 3. Place the assembled sandwich on top of a heated griddle or skillet.
Step 4. Once the bread on the underside turns golden flip the sandwich over and cook the other side.
Serving Suggestions
Serve your Brie grilled cheese sandwich with a side of carrot and celery sticks or a salad like this peppery arugula and fig salad, spinach salad, zucchini ribbon salad, or coleslaw and don’t forget the pickles for a complete meal.
Recipe Variations
This sandwich can easily be changed up. Here are a few suggestions:
- Add a slice or two of cooked crispy bacon, turkey, chicken, ham, or prosciutto.
- Add a few thin slices of pears, peaches, granny smith apple slices or nectarines.
- Add a small handful of chopped fresh mint or a few sprinkles of cinnamon.
- Try cranberry sauce or sweet fig jam instead of the raspberry spread.
Serving Tip!
Brie grilled cheese is the perfect sandwich to add to a charcuterie board. Cut the sandwich into bite-sized pieces and serve with a drizzle of honey on the side.
Recipe FAQs
No. In fact, I recommend leaving it on. It adds flavor and texture to the cheese. That being said, if don’t care for the extra flavor, you can leave it off.
A cast-iron skillet or a griddle are the best pans to use for grilled cheese. They both toast the bread nicely.
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Raspberry Brie Grilled Cheese
Equipment
Ingredients
- 1 tablespoon olive oil
- 2 slices whole grain bread
- 2 ounces of brie cheese
- 1 tablespoon raspberry spread or preserves
Instructions
- assemble the sandwich: smear the spread onto each slice of the bread and top one half with the cheese.
- heat oil in a skillet or griddle over medium heat.
- once the oil is hot, add the sandwich and cook it over medium heat until the underside of the bread begins to turn golden brown (up to 5 minutes).
- Flip the sandwich over and cook until the underside of the bread turns brown and crispy.
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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