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Savory Chicken Salad With Greek Yogurt

Written byAnne Lawton
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Upgrade your lunch with this Greek yogurt chicken salad, a fresh and flavorful twist on a classic favorite. Packed with protein from the creamy Greek yogurt and vibrant herbs, this savory chicken salad is delicious and creamy in every bite.

a close up of chicken salad on a top of lettuce on a plate with a fork on the side

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What makes this chicken salad unique:

  • HEALTHY – Greek yogurt and minimal mayo make this a healthier version of chicken salad.
  • EASY– It’s easy to make with leftover or shredded chicken.
  • CUSTOMIZABLE – It can be easily customized to suit your taste.

Here is what you will need

A photo of the ingredients in a bowl: Greek Yogurt, Fresh Herbs, Chicken, Chopped celery

Ingredient List

  • Cooked chicken (shredded or cubed)
  • Greek yogurt
  • Mayonnaise (optional)
  • Chopped celery
  • Fresh herbs (such as dill, parsley, thyme)
  • Lemon juice
  • Optional garnish – green onion

How to Make Savory Chicken Salad with Greek Yogurt

Prepare the ingredients:

  • Chop the celery, herbs, and chicken.
  • Measure the Greek yogurt and mayonnaise.
ingredients for chicken salad in a bowl not mixed together

STEP 1: Place the prepared ingredients into a medium-sized mixing bowl.

a glass bowl of Greek yogurt chiucken salad mixed together.

STEP 2: Use a wooden spoon to thoroughly mix all of the ingredients together.

Tips & Tricks for The Best Chicken Salad

  • Use Fresh Ingredients – Leftover or rotisserie chicken plus fresh herbs and lemon juice enhance the fresh flavors in the salad.
  • Chill Before Serving – Refrigerate for at least 30 minutes to allow the flavors to blend.
  • Mix Gently – Use a wooden or silicone spoon to avoid crushing the ingredients.
  • Customize & Balance Flavor – Adjust herbs, and flavors just before serving to your liking.
  • Adjust the Texture – Avoid overly wet chicken salad by gradually adding the dressing until it reaches a texture you prefer.
An overhead view of chicken salad on letuce with radish slices and a fork

How to Store Leftover Chicken Salad

Leftover chicken salad will last in the refrigerator for up to 3 days in an airtight container to preserve freshness. Freezing chicken salad is not recommended.

Serving Suggestions

Serve this flavor-packed chicken salad for a quick dinner or lunch on a plate on top of a green salad, in lettuce cups or between 2 slices of bread, your favorite roll, tortilla wrap or stuff it into pita pockets.

A close up of chicken salad on lettuce with raddish slices on a plate with a fork

Try this appetizer idea! Serve chicken salad and egg salad on top of slices of cucumbers or crackers.

Recipe Variations

There are many different variations of chicken salad. You can easily change up the flavors in this recipe by following the basic recipe and try adding any of these combinations:

  • Sweet and tangy – Add 1 tablespoon dijon mustard and 1 tablespoon of dill or sweet pickle relish.
  • Sweet – Use orange juice instead of lemon juice and add 1/4 cup dried cranberries or sliced juicy grapes.
  • Spicy – Stir in a 1/8 to 1/4 teaspoon of sriracha sauce.
  • Veggies – Stir in 1/2 cup diced carrots or red peppers for extra veggies.
  • Crunch – Take the crunchy celery to the next level a nice crunch with a 1/2 cup of chopped walnuts, almonds, water chestnuts or pumpkin seeds.
  • Dairy-free – Use plant based yogurt and vegan mayo.

Recipe FAQs

Is Greek yogurt a healthier alternative to mayonnaise?

Greek yogurt has similar texture to mayonnaise, but has more health benefits and it’s an excellent source of protein.

Can I use canned chicken to make this recipe?

You can, but for the freshest-tasting chicken salad, I recommend using fresh chicken breasts.

What are the different protein options for this salad?

You can replace the chicken with cooked shrimp, ham or chickpeas for a meatless version.

You might also like these salad recipes

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chicken salad on a plate with radishes and a fork on the side

Greek Yogurt Chicken Salad with Herbs

A healthier version of chicken salad made with fresh herbs, and Greek yogurt and a touch of mayo.
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Prep Time: 15 minutes

Click on serving size to scale this recipe

Cuisine: American
Keyword: savory chicken salad recipe
Servings: 2
Calories: 237kcal
Author: Anne

Greek Yogurt Chicken Salad with Herbs

Equipment

Scale this Recipe 2

Ingredients

  • 8 ounces chicken breast cooked
  • 1/2 cup celery diced, about 2 stalks
  • 1 1/2 tablespoons dill or your favorite fresh herbs
  • 1/2 cup Greek yogurt
  • 1 teaspoon fresh squeezed lemon juice
  • 1 1/2 tablespoons mayonnaise Optional
Find an Ingredient Substitute

Instructions

  • Place all of the ingredients into a mixing bowl
  • Use a wooden spoon and mix them together. Adjust the flavors by adding a dash of salt and pepper and  more lemon juice.

Notes

For best results refrigerate chicken salad for at least 30 minutes before serving. 
Store leftovers in the fridge for up to 3 days.
Recipe Variations
Make it sweet and tangy. Add 1 tablespoon dijon mustard and 1 tablespoon of dill or sweet pickle relish.
Make it sweet. Use orange juice instead of lemon juice and add ¼ cup dried cranberries.
Add Veggies such as a ½ cup diced carrots or red peppers for extra veggies.
Add Crunch Take the crunchy celery to the next level a nice crunch with a ½ cup chopped walnuts, almonds, water chestnuts or pumpkin seeds.

Nutrition

Serving: 0.75cup | Calories: 237kcal | Carbohydrates: 3g | Protein: 30g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 79mg | Sodium: 326mg | Potassium: 573mg | Fiber: 1g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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Hi, I'm Anne the recipe creator, and voice behind Simple and Savory!
With a certification in culinary nutrition and a passion for real food, I help home cooks make dinner easy again with real food, flexible meal ideas, and my Dinner Builder system is a simple way to plan smarter, cook ahead, and enjoy stress-free dinners that fit your life.
My recipes and resources are all about approachable, wholesome ingredients and creative ways to mix things up, so healthy eating stays simple, sustainable, and above all savory.

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7 Comments

  6. 5 stars
    Looking for some new lunch ideas, the work and home sammies are getting boring! Thanks for the inspo~

    Reply