Easy Savory Granola Recipe with Oats
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Savory granola is a twist on classic sweet granola. Although it has the same base ingredients as traditional granola, it is a slightly sweet, spicy, and nutty savory treat.
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I absolutely love savory granola—it really takes granola recipes to a whole new level. Whenever I’m in need of a quick grab-and-go snack that’s healthy, not sweet, and easy to whip up, savory granola is my go-to. Plus, it doubles up as a fantastic crunchy topping that can really elevate the texture of any dish.
Why you will love this savory granola recipe
- It’s a versatile snack with a unique blend of slightly sweet, spicy, and savory flavor.
- Making your own granola is simple and healthy; it’s the perfect portable snack.
- Savory granola is customizable and can be made with any combination of ingredients – see suggestions below.
Here is what you will need to make easy savory granola
This is a brief summary of the ingredients needed to make this savory granola recipe and a convenient shopping list from my Instacart affiliate link. For a printable recipe card with exact measurements and detailed instructions, scroll down to the recipe card section.
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- Rolled oats
- Walnuts
- Almonds
- Chia seeds
- Sunflower seeds
- Unrefined coconut oil
- Honey or maple syrup
- Tamari sauce or soy sauce
- Egg white
- Cayenne pepper
- Fennel seeds
🥄Equipment
- Mixing bowls (large and small)
- Parchment paper
- Large Baking sheet
How to make savory granola
Preheat the oven to 350 degrees f. Line a rimmed baking sheet with parchment paper.
STEP 1: Place all of the dry ingredients (oats, walnuts, almonds, chia seeds, and sunflower seeds) into a large bowl.
STEP 2: Whisk the wet ingredients (honey, tamari, egg white, coconut oil ) together in a separate medium bowl and pour the liquid over the dry mixture in the large bowl with the dry ingredients.
STEP 3: Stir to combine all of the ingredients together making sure that the mixture is thoroughly coated with the liquid mixture.
STEP 4: Pile the granola onto a parchment-lined baking sheet. Use a wooden spoon or spatula to press the granola down into a single layer.
STEP 5: Bake for 25 minutes until the granola is golden and crispy. Allowing the cooked granola to cool will also help to crisp it up.
Ingredient notes and substitutions
Oats – Rolled oats are the best oats for homemade granola. They are thicker and hold up better than quick-cooking oats. However, if you don’t have rolled oats, you can use quick-cooking oats, but you may need to reduce the cooking time.
Coconut oil – If coconut oil isn’t available, it can be replaced with an equal amount of olive oil, avocado oil or melted butter.
Honey – Naturally sweet honey or maple syrup (not pancake syrup) is the best natural sweetener for granola. If those are unavailable, you can use an equal amount of agave nectar or brown rice syrup.
Nuts – Almonds and walnuts blend nicely together, and they can be replaced with any type of nut. For best results, use raw nuts rather than toasted nuts, which may lose some of their flavor once they are toasted in the granola.
How to store granola
To maintain the perfect crunch and flavor, store you savory granola in a covered glass jar at room temperature for up to a month. I personally recommend using a mason jar, but any glass food storage container will work well.
If you need to store granola for a longer period, you can freeze it for up to three months. Simply place it in an airtight container like a mason jar or a stasher bag. Before using it, allow the granola to thaw at room temperature.
How to serve savory granola
Enjoy savory granola as a snack or add it to a charcuterie board or your favorite appetizer spread with stuffed mushrooms, cucumbers, and hummus.
It also tastes great in salads, grain bowls, soups like this cauliflower soup or to add a crunchy addition to yogurt.
Recipe variations
Herb-infused granola – Add dried herbs such as thyme, rosemary or oregano for an herb-infused savory granola.
Coconut – To add a coconut flavor, add a quarter to half cup of coconut chips to the oat mixture.
Garlic parmesan – Mix garlic powder and grated parmesan cheese for a cheesy flavor profile.
Smoky chipotle – Incorporate chipotle powder or adobo sauce for a smoky and slightly spicy granola.
Spicy – Add a pinch of red pepper flakes for a gentle hint of heat.
Cajun spice – Mix in cajun seasoning for a bold and spicy granola.
Nut-free – Replace the nuts with seeds such as chia seeds, quinoa, pumpkin seeds, sesame seeds, flax seeds, or sunflower seeds.
Grain free – Leave out the oats and add an extra cup of nuts and seeds for a grain-free low carb option.
Tips
- After removing the granola from the oven, let it sit at room temperature on the baking pan for at least 20 minutes to allow it to crisp up.
- When mixing the oat mixture, keep the egg whites separate from the hot coconut oil to avoid cooking the egg white.
Recipe FAQs
To encourage clumping, press the granola mixture onto the baking sheet before baking. Once baked and cooled, break the granola into desired-sized clusters.
It’s not necessary, but the parchment paper or silicone mat will make it much easier to clean up.
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Find process photos and variations in the blog post:
Savory GranolaEquipment
Ingredients
- 2 cups rolled oats
- 1 cup almonds raw
- 3 tablespoons chia seeds
- 1/2 cup walnut pieces raw
- 1/2 cup [sunflower seeds]
- 1/4 cup coconut oil melted
- 1 egg white
- 1/2 cup honey
- 1 tablespoon tamari sauce
- 1/2 teaspoon cayenne pepper adjust to taste
- 2 tablespoons [fennel seeds]
Instructions
- Pre-heat the oven to 350.
- Line a cookie sheet with parchment paper.
- Place 2 cups oats, 1 cup almonds, 3 tablespoons chia seeds, 1/2 cup walnut pieces, 1/2 cup sunflower seeds into a bowl.
- Whisk together the 1/4 cup melted coconut oil, 1 tablespoon tamari sauce, 1/2 cup honey and then the egg white. Note: it's important to add the ingredients in this order so that the heat from the coconut oil will not cook the egg white.
- Pour the liquid ingredients over the mixture in the bowl.
- Add the seasonings to the bowl and mix well.
- Spread the granola mixture onto a parchment-lined cookie sheet and press down using the back of a spoon or a spatula.
- Bake the granola for 15 minutes
- Remove the granola from the oven and press it down again. Let it cool on top of the stove. Once it’s cool enough to handle break the granola.
Notes
- Use any combination of nuts and seeds that you like, here are some suggestions: macadamia nuts, cashews, pecans, hazel nuts, quinoa, chia seeds, sesame seeds, pumpkin seeds
- For a nut free version use seeds only, such as: quinoa, chia seeds, pumpkin seeds, sesame seeds, sunflower seeds.
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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