Crispy Air Fryer Philly Cheesesteak Egg Rolls | Easy and Flavor Packed
As an Amazon Associate, I earn from qualifying purchases.
These crispy air fryer Philly cheesesteak egg rolls combine the best of both worlds; cheesy, savory beef filling wrapped in a crunchy shell. Inspired by the classic sandwich, they make an easy, appetizer or weeknight dinner.
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Simple and Savory
Recipe Highlights
Philly cheesesteak egg roll ingredients
Ingredient list:
- Lean ground beef (chicken or turkey will work too)
- Bell Peppers
- Onion
- Mushrooms
- Cheese (cheddar, American, provolone or mozzarella)
- Olive oil
- Egg roll wrappers
Missing an ingredient? Try using the Ingredient Swap Assistant for a substitute!
How to make Philly cheesesteak egg rolls in an air fryer
Prep the veggies: Dice the peppers, onions, and mushrooms (if using), and set them aside. Heat a large skillet over high heat and add a drizzle of olive oil.
STEP 1: Once the skillet is hot, add the ground beef. Reduce the heat to medium-high heat and cook for about 3-4 minutes until the beef is almost cooked through.
STEP 2: Reduce the heat to medium heat and add the vegetables. Cook for a few minutes longer until the vegetable begins to soften; remove the meat mixture from the heat.
STEP 3: Arrange one wrapper at a time onto a flat surface and add approximately 2 tablespoons of the filling onto the middle of the egg roll wrap.
STEP 4: Fold the bottom corner of the wrapper over the filling, then fold the sides in and roll it up. Seal the egg roll closed by dipping your fingers in water and running them along the edges of each egg roll wrap.
STEP 5: Place egg rolls onto an air fryer tray or air fryer basket in a single layer, brush them with a little bit of olive oil spray them with cooking spray.
STEP 6: Cook the egg rolls until they are golden brown and crispy – about 12-15 minutes.
Note: Cooking time can vary depending on the model of your air-fryer. The egg rolls are done when they are golden and crispy.
How to make air fryer egg rolls ahead of time
This egg roll recipe is perfect for prepping in advance. Here’s how to do it:
- Cook the filling ahead: Sauté the beef and veggies up to two days in advance.
- Store it: Let the mixture cool, then store it in an airtight container in the fridge.
- Assemble: When it’s time to enjoy, just add the cheese, roll up the egg rolls and pop them in the air fryer.
Tips for making the best cheesesteak egg rolls
- Seal them: Keep a small bowl of water nearby to help seal the egg rolls—just dip your fingers and run along the edges.
- Prevent drying: Cover unused wrappers with a damp towel while you work to keep them from drying out.
- Don’t overcrowd: Leave space between the egg rolls in the air fryer so they crisp up evenly.
Be sure to check out the full recipe below.
How to store leftovers
Store leftover cheesesteak egg rolls in an airtight container in the fridge for up to 4 days.
To reheat, use the air fryer or oven for the best crispiness, or the microwave for a quick option.
Cheese steak egg rolls your way
These egg rolls are super adaptable. Here are some suggestions to try:
Spice it up: Stir in a chopped jalapeno, red pepper flakes or a dash of hot sauce.
Vegetarian: Substitute the ground beef with chopped mushrooms.
Change the protein: Use ground chicken, turkey, or thinly sliced steak (like deli-style roast beef).
Bowl it: – Ditch the wrappers and make a cheesesteak egg roll bowl. Serve the filling in a bowl topped with cheese and crispy wonton strips. Add some greens for extra nutrition.
If you are looking for more easy and delicious ground beef recipes, check out these Healthy Ground Beef Recipes!
Serving suggestions
Philly cheesesteak egg rolls are perfect for parties; serve them alongside other crowd pleasers like bbq chicken egg rolls, buffalo cauliflower, a charcuterie board, or homemade potato chips.
These flavorful Philly cheesesteak egg rolls also taste great for dinner served with your favorite salad.
Recipe FAQs
Yes, you can. Preheat the oven to 400 degrees f. Place the prepared egg rolls onto a baking sheet lined with parchment paper and into the preheated oven. Bake for 8 minutes and flip them over and cook until they are golden and crispy (about 15-20 minutes of cooking time total).
It’s easy to freeze air-fried egg rolls after they have been cooked. Once they have reached room temperature, place them onto a cookie sheet and pop them into the freezer. Once they are frozen, place them into a freezer-safe bag or container for up to three months. Reheat them thawed or from frozen in the oven, microwave, or air fryer until they are heated through.
These egg rolls taste great with a side of marinara sauce or cheese sauce or even sriracha dipping sauce.
Provolone, American and mozzarella are popular cheeses to use on cheesesteak sandwiches. They are somewhat mild and provide a nice balance of flavor. In addition to traditional cheese, you can also use a cheese sauce or cheese spread.
Grab your Free copy !
Stuck on What to Make for Dinner?
Download my free Meal Matrix and mix-and-match your way to simple, satisfying meals—fast!
You might like these egg roll recipes
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Simple and Savory
Click on serving size to scale this recipe
Air Fryer Philly Cheesesteak Egg Rolls
Ingredients
- 1 tablespoon olive oil
- 1/2 pound lean ground beef
- 4 ounces mushrooms
- 1/2 cup chopped bell pepper about one small pepper
- 1/4 cup diced onion
- 6 egg roll skins
- 3 ounces provolone cheese shredded
Instructions
- Prepare: chop the peppers, onions, and mushrooms and set them aside. Preheat a heavy skillet with 1/2 tablespoon olive oil over high heat.
- Once the skillet is hot, add the ground beef. Reduce the heat to medium-high heat and cook for about 3-4 minutes until the beef is almost cooked through.
- Reduce the heat to medium heat and add the vegetables. Cook for a few minutes longer until the vegetable begins to soften; remove the meat mixture from the heat.
- Arrange one wrapper at a time onto a flat surface and add approximately 2 tablespoons of the filling onto the middle of the egg roll wrap.
- Fold the bottom corner of the wrapper over the filling, then fold the sides in and roll it up. Seal the egg roll closed by dipping your fingers in water and running them along the edges of each egg roll wrap.
- Place egg rolls onto an air fryer tray or air fryer basket in a single layer, brush them with a little bit of olive oil that is remaining or spray them with cooking spray.
- Cook the egg rolls until they are golden brown and crispy – about 12-15 minutes.
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
Let’s Keep Cooking Together !
Tried this recipe? I’d love to hear how it turned out – drop a comment and give it a 🌟🌟🌟🌟🌟 rating below.
If you want more flexible, stress-free meal ideas, download my FREE Meal Matrix to start mixing and matching dinners. And if you haven’t already, join our Facebook group to swap tips, get support and share what you are cooking!
Sign Up for Easy Recipes Straight in Your In-Box!
