Easy Chipotle Pico De Gallo Recipe

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This Chipotle pico de gallo recipe is a copycat pico de gallo recipe and it’s filled with the lively flavors of its fresh ingredients. And the best part? It’s a breeze to make!

In just a few minutes, you can whip up a delicious and refreshing bowl of pico de gallo that’s filled with fresh flavor and sure to be a hit with everyone.

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Pico de Gallo is a traditional chunky Mexcian salsa with a refreshing yet bold taste. It’s very popular with favorite Mexican dishes like tacos, fajitas, nachos and quesadillas. It’s also a fantastic dip for tortilla chips.

Try our garden fresh blender salsa too!

🤍Why you will love this recipe

Flavor! Since it’s made with the freshest ingredients, it’s packed with great flavor.
It’s quick and easy to make with simple ingredients which are chopped and mixed together.
It’s healthy! Pico de gallo is a healthy alternative to processed dips and sauces.

a picture of the ingredients needed to make pico de gallo

Here is what you will need

This is an overview of the ingredients and steps to make this copycat chipotle pico de gallo recipe. Scroll down for a printable recipe card with exact measurements and detailed instructions.

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🛒Ingredients

Roma tomatoes
Onion
Garlic
Jalapeno pepper
Fresh Lime juice
Fresh Cilantro
Sea salt and black pepper to taste

🥄Equipment

How to make fresh pico de gallo

a picture of tomatoes, onions and peppers in a bowl

Step 1.

Chop all of the ingredients and add them to a medium bowl.

Step 2.

Add lime juice

pico de gallo ingredients with lime juice pouring in

picture of pico de gallo mixed in a bowl

Step 3.

Mix everything together.

Ingredient Notes and Substitutions

Tomatoes – Bright red, ripe tomatoes such as plum or Roma tomatoes are ideal for making pica de gallo. They are less watery and maintain their texture well. Look for plump fresh tomatoes, that are not too soft.

If Roma or plum tomatoes are unavailable, you can substitute them with cherry tomatoes or grape tomatoes.

Jalapeño peppers – These add a spicy kick to pico de gallo. However, if you prefer a milder version, you can omit the jalapeno peppers or substitute them with poblano or green bell peppers.

If you prefer a spicier salsa, add more jalapeno or habanero pepper.

Onion – I like to use red onion when making pico de gallo for the color it adds to the fresh pico de gallo. You can use any variety of onions such as sweet onion, white onion, or all-purpose yellow onions.

How to store leftovers

Store leftover pico de Gallo in an airtight container in the refrigerator for up to five days.

an overhead view of pico de gallo in a white bowl

Recipe variations

Even though this homemade pico de gallo recipe is similar to Chipotle pico de gallo, feel free to experiment with different ingredients and make it your recipe.

Tropical Pico De Gallo – Give your pico de gallo a tropical twist and add some diced ripe mango or pineapple which will compliment the tanginess of the tomatoes.

Creamy Pico De Gallo – Stir in diced ripe avocado which will compliment the freshness of the tomatoes and add a delightful creaminess.

Vegetable forward – Add more veggies, such as diced cucumbers, zucchini, or bell peppers, and thinly sliced radishes which will add a crispy texture.

Change up the citrus – Replace lime juice with lemon juice or orange juice for a refreshing sweeter flavor.

What to serve with pico de gallo

Pico de gallo tastes great with your favorite Mexican food such as quesadillas, tacos, and enchiladas, nachos, burrito bowl, or as a dip with salty tortilla chips.

Top Tips

Choose firm, ripe tomatoes, that yield slightly to gentle pressure for the best flavor and texture.
Allow time for the flavors to blend. After combining the ingredients, let the pico de gallo sit for at least 30 minutes before serving.

What is the difference between pico de gallo and salsa?

The main difference between the two is how they are prepared. Pico de gallo is chunky salsa made with fresh chopped ingredients while salsa is usually made the same ingredients but in a food processor or blender.

Can I use canned tomatoes to make pico de gallo?

Fresh tomatoes have a vibrant flavor and are the best choice for pico de gallo. However, you can use canned diced tomatoes as a substitute and be sure to drain the extra liquid from the tomatoes before using them.