Blueberry and Peach Overnight Oats Recipe
This blueberry and peach overnight oats recipe combines the natural sweetness of juicy peaches with a burst of flavor from slightly tart blueberries for a delicious morning treat.
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Overnight oats are the perfect make-ahead breakfast; give this apple cinnamon overnight oats recipe a try too!
Blueberry peach overnight oats are delicious, convenient and super easy to make. It takes a few simple ingredients and some overnight chilling and breakfast is ready to grab and go.
During the summer months, when peaches and blueberries are in season, these oats are in my refrigerator and ready to go on most days. I like to double this recipe for two jars so that a healthy breakfast is ready for most of the week.
Why you will love peach overnight oats
- Overnight oats are a healthy easy breakfast that is so convenient!
- This overnight oatmeal recipe has just a few ingredients, and creamy oats are ready in the morning, perfect for busy mornings!
- It’s a great way to enjoy a healthy breakfast made with fresh summer peaches that tastes delicious!
- It’s easy to make and easy to clean up, since the oats are mixed in the jars.
What you will need
This is a brief summary of the ingredients needed to make this oatmeal recipe and a convenient shopping list from my Instacart affiliate link. For a printable recipe card with exact measurements and detailed instructions, scroll down to the recipe card section.
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Ingredients
- Fresh peaches
- Blueberries
- Old-fashioned rolled oats
- Chia seeds
- Almond butter
- Water
🥄Equipment
How to make blueberry and peach overnight oats
Prepare the ingredients: rinse the peaches and chop them into bite-sized pieces.
STEP 1: Place the oats and seeds into a small mason jar. Gently shake the jar to mix the seeds and oats together.
STEP 2: Stir in nut butter and water or milk. The mixture will be thin.
STEP 3: Mix in fresh chopped peaches. Cover and refrigerate the oats overnight and enjoy them within five days. Serve the overnight oats topped with slices of peaches and blueberries.
Ingredient notes and substitutions
Oats – The best type of oats to use for overnight oats are old-fashioned oats rather than quick oats. They have a thicker texture which hold up well when soaked overnight.
Almond butter – This adds a boost of protein, and also a delicious nutty flavor. If you prefer a different nut butter, feel free to substitute your favorite nut butter such as peanut butter, for the almond butter.
Water – Using water for overnight oats yields the best results. However, if you prefer to use milk, you can easily substitute it with an equal amount of regular milk, or non-dairy milk such as soy milk, almond milk or oat milk.
To keep your overnight oats fresh, store them in the covered jars in the refrigerator for up to five days. Remember that the longer they sit, the softer they will become. You may need to add a bit of water or milk before enjoying them.
What to serve with blueberry peach overnight oats
Overnight oats are also the perfect way to enjoy a healthy snack or breakfast with additional fresh fruit on the side. Even though they are filling as they are, you can serve overnight oatmeal with a smoothie, eggs, yogurt, toast, a side of fresh fruit and coffee.
Recipe variations
Feel free to customize your overnight oats to suit your taste preferences and dietary needs. Here are some simple variations, so that you can transform your basic overnight oats into a delicious and satisfying breakfast that’s perfect for you.
Fruit – Change up the fruit and use any combination of your favorite fresh seasonal fruit.
Nuts – Add some chopped almonds or walnuts for extra protein.
Yogurt – Stir in a quarter cup Greek yogurt before serving the oats for extra protein.
Sweet overnight oats – Add a little honey or maple syrup for a sweeter version of overnight oats.
Protein – Add additional protein with a scoop of protein powder.
Vanilla – For peach and vanilla flavor, add a quarter teaspoon of vanilla per jar of vanilla extract.
Tips
- This recipe makes two servings of oats, double or triple the recipe, make more servings to enjoy during the week.
- If you are making a large batch, mix the oatmeal in a large bowl and store in individually in an airtight container.
- Choose sweet and ripe peaches and blueberries for the best, fresh tasting blueberry peach overnight oats.
Recipe FAQs
Steel cut oats can be used, but they have a chewier texture and need to be partially cooked before adding them to the jars to make overnight oats.
It isn’t necessary to peel the peaches for overnight, oats, it’s totally up to you.
Yes, you can easily substitute fresh juicy peaches with frozen peaches. Thaw the peaches before using them in your overnight oats.
If you prefer your overnight oats warm, heat them in the microwave for a few short intervals until they reach your desired temperature.
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Find process photos and variations in the blog post:
Peach and Blueberry Overnight OatsEquipment
Ingredients
- 1/2 cup rolled oats old fashioned
- 1 tablespoon chia seeds
- 1 tablespoon almond butter
- 1 cup water
- 1 peach diced
- 1/4 cup blueberries
Instructions
- place 1/4 cup oats into each of two eight-ounce mason jars
- next, add 1/2 tablespoon of chia seeds and 1 tablespoon nut butter and 1/2 cup water to each jar
- add the chopped peach and mix again
- cover the jars and place them in refrigerator overnight
- top your oats with fresh peaches, blueberries and nuts if desired
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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