Refreshing Cucumber Watermelon Salsa Recipe
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This cucumber watermelon salsa is like summer in a bowl. It’s fresh, juicy, and full of vibrant flavor. It is the perfect balance of sweet and savory. And the best part is that it comes together in under 10 minutes.
This salsa is one of my go-to sides for grilled chicken or fish, but it also works as a fresh appetizer with chips or spooned over tacos.
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What you will love about this salsa recipe
What’s in this cucumber watermelon salsa
Ingredient list:
- Fresh watermelon
- Fresh cucumbers
- Onion
- Jalapeno peppers
- Fresh mint
- Fresh cilantro
- Olive or avocado oil
- Fresh lime juice
Missing an ingredient? Try using the Ingredient Swap Assistant for a substitute!
How to make watermelon cucumber salsa
Make the dressing: Whisk the olive oil and lime juice together in a small mixing bowl or mason jar.
STEP 1: Chop everything small and evenly. Watermelon and cucumber can get watery, so small dice helps keep it scoopable and add to a bowl.
STEP 2: Toss the ingredients gently, taste and adjust with salt or more lime juice if neeed. Chill for 10 to 15 minutes if you have the time.
Tips for making the best watermelon cucumber salsa
- For maximum flavor, refrigerate the salsa for at least 30 minutes before serving it.
- Look for pre-cut watermelon chunks in your produce section for a time-saving shortcut.
- Use scissors to cut the leaves of the fresh herbs.
- For an extra burst of freshness, consider addint some lime zest or lemon zest just before serving.
- If you’re serving it as a dip, dice everything small so it’s easy to scoop with chips.
Check out the full recipe in the recipe card below!
If you want to explore more ways to enjoy salsa, check out my full guide on how to make salsa from scratch. It’s packed with tips and flavor combos for every season.
How to serve it
Cucumber watermelon salsa is the perfect match for just about any grilled meat or seafood. Our favorites are spooned on grilled pork chops, chicken or as a side with cilantro lime shrimp.
It’s also great on tacos – adds a fresh brightness that regular salsas just don’t have. And it’s perfect for dipping chips, of course.
If you like cucumbers, here are more cucumber recipes for you!
How long does watermelon salsa last? (Storage Tips)
This salsa is best fresh, but will keep in the fridge in a glass airtight container for up to two days. Just know that both the watermelon and cucumbers wil release more juice over time, so it might be a little watery. Drain off any extra liquid and stir before serving.
Ways to change it up this summer fruit salsa
- Add avocado for creaminess.
- Swap lime for lemon juice if that’s what you have.
- Use only cilantro or only mint, or try basil!
- Toss in diced mango, pineapple or strawberries.
- Leave the jalapeno pepper out for a mild version.
Recipe FAQs
Cucumbers are in their healthiest form when they are not peeled. If the skins are tough, you can peel them completely, or partially peel them. Otherwise, leave the peels on and enjoy the extra health benefits.
Look for a watermelon that feels heavy for its size. The spot where it sat on the ground should be creamy yellow, and when the watermelon is tapped it should make a deep sound.
Yes, but make it within a few hours of serving, to avoid watery salsa.
Yes, if you use jalapeno peppers. You can leave them out or use a milder pepper such as a poblano pepper.
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You Might Also Like these Salsa Recipes
- Garden Fresh Homemade Salsa
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- Spicy Mango Salsa with Strawberries
- Cucumber Hummus Appetizers
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Cucumber Watermelon Salsa
Equipment
Ingredients
- 1 cucumber diced
- 1 cup seedless watermelon diced
- 1/2 cup onion minced
- 1 tablespoon lime juice
- 1/2 tablespoon olive oil
- a handful of fresh mint and cilantro chopped fine
- 1 small jalapeno pepper diced.
Instructions
- Dice the cucumber and place it into a bowl.
- Chop up the watermelon into small uniform-sized pieces and place them into the bowl with the cucumber.
- Dice the onion and jalapeno pepper and add them to the bowl with the cucumbers and watermelon.
- Chop up the herbs and stir them into the salsa.
- Mix the lime juice and oil together and pour over all; gently stir
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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I don’t need chips or seafood to eat this delicious salsa! I agree your salsa would be perfect on seafood, but I like to eat it with a fork sometimes
And I’ve done that Laineey!
Seriously, I eat this by the spoonful! No need for chips or something to top it on just give me the bowl! It’s that good!