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Chicken Tortilla Soup

  Winter and soup just go together.  Especially spicy soup and this winter! The bold flavors in this soup along with the heat  from the jalapeno pepper are sure to warm anyone up  on a cold winter day. This recipe is inspired by a recipe from Whole Foods Market Cookbook.  This soup  can easily be transformed into a vegan version by using vegetable…

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Dark Chocolate Peanut Chews

Does your chocolate need a friend?  Mine does, but a date would be  even better.  The recipe redux theme for February is about sharing a favorite chocolate combination  in honor of  Valentines Day.    I am a lover of deep dark  chocolate, and it’s safe to say that I may have  more than one favorite chocolate combination. My most favorite is  chocolate,…

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Garden Vegetable Soup

  It’s winter, it’s cold  here in the northeast which  means  it’s time for a big steaming hot bowl of  soup.  Garden Vegetable Soup is vegan, gluten free and super  easy to make.  It will comfort you to your bones. Make a double batch because the left overs always taste much better!  So why not warm up today with a hearty…

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Chicken and Artichokes with a Pan Sauce

    If you haven’t taken a look at the January/February 2105 Cooking Light magazine, it might be worth your time.  There are a lot of great articles and of course, tons of new healthy recipes to try out.  One of my favorites was a feature, “Chicken 25 Ways.”  The 25 recipes are divided into four categories; Comfort, Asian, Mexican…

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