Image

Kale & Quinoa Salad

  Unlike  lettuce salads that become soggy shortly after the dressing has been added,  kale salads are much heartier. You can make a big batch, pour the dressing on,  and leftovers will keep in the fridge for a few days. This recipe was inspired by the Cheesecake Factory Kale and Quinoa salad. I like more kale than quinoa, and  I prefer crunching…

Read More→

Healthy Eating Habit #2

Welcome to The Healthy Eating Habit #2.  I didn’t know what to expect considering that I was the only one promoting the link up last week, so I am excited that several people added their recipes and I want to thank each of you. Please help us grow this link up and share the message of healthy eating.   The…

Read More→

Chicken Tortilla Soup

  Winter and soup just go together.  Especially spicy soup and this winter! The bold flavors in this soup along with the heat  from the jalapeno pepper are sure to warm anyone up  on a cold winter day. This recipe is inspired by a recipe from Whole Foods Market Cookbook.  This soup  can easily be transformed into a vegan version by using vegetable…

Read More→

Dark Chocolate Peanut Chews

Does your chocolate need a friend?  Mine does, but a date would be  even better.  The recipe redux theme for February is about sharing a favorite chocolate combination  in honor of  Valentines Day.    I am a lover of deep dark  chocolate, and it’s safe to say that I may have  more than one favorite chocolate combination. My most favorite is  chocolate,…

Read More→